After more than two decades as a commercial textile designer, often working digitally, Amy Gross was drawn to making something that felt more immediate and tactile. “I started making beaded…
Read Full RecipeDubbed the “vine that ate the South,” the infamous kudzu plant has a reputation. The fast-multiplying, invasive arrowroot was brought to North America in the 19th century and promoted to…
Read Full RecipeOn February 12, 2026, the Trump administration officially repealed the Environmental Protection Agency’s 2009 Endangerment Finding, which had determined that greenhouse gases are a threat to public health and welfare.…
Read Full RecipeEach year, over 11 million metric tons of plastic end up in the ocean, which is like dumping a garbage truck full of plastic every minute. For years, we’ve known…
Read Full RecipeA parrot confined to a too-small cage, jellyfish floating above fungi and ferns, and a spotted octopus resting as the centerpiece to a flourishing bouquet are a few of the…
Read Full RecipeEvery minute, a garbage truck’s worth of plastic ends up in the ocean. This constant flow has created a global pollution problem that now touches every marine ecosystem, from coastal…
Read Full RecipeAccording to science, it was unexpected in 2008 when the famed Northwest Passage across the Arctic Ocean, which links the Atlantic to the Pacific, opened at the same time as…
Read Full RecipeIn the northeast corner of England’s Cotswolds, Henry Astor’s family has lived on, farmed and managed over 1,000 acres for three generations. I wanted to talk to Henry about three…
Read Full RecipeBy Nat Hab Expedition Leader Eddy Savage Iceland is home to some of the most spectacular and photogenic waterfalls in the world. These falls may not always carry vast volumes…
Read Full RecipeBiodiversity is like a symphony orchestra, where each species is an instrument playing a unique part, contributing to the balance and harmony of an ecosystem. I like to think of…
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